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AMC’s catalogue features high-quality cookware manufactured from the finest stainless steel.
Established in 2018, we are a distributor of AMC cookware and offer their products all across Namibia. Check out our latest AMC specials here.
You certainly won’t be disappointed with your cookware! We receive messages every month from customers who have been using AMC cookware for more than 50 years!
Make use of the interest-free monthly instalment option to pay off your cookware on flexible terms.
AMC Cookware comes in 8 different colours. Choose any colour below for your cooking pots and customize them according to your liking.
Which colour is your favorite?
The AMC way is a method that encourages you to use medium to low temperatures when cooking. These lower temperatures combined with the design of AMC cookware allow you to utilise the natural fats and moisture present in your food when cooking. This gentler cooking process means :
There are 2 basics methods :
AMC Cookware is manufactured from high-quality 18/10 stainless steel. The high heat tolerance and non-porous attributes make stainless steel a superior metal for cooking. In addition, high-quality stainless steel is much easier to clean than your casual cookingware.
Cooking food the “AMC way” is based on a fat-free and waterless cooking concept. AMC cookware is high quality, 18/10 stainless steel cookware with unique design features that contribute to a healthier way of eating cooked food.
The ” AMC Cooking Way” will:
The AMC catalogue includes the following:
Kitchenware including baking tins, kettles, kinves, steamers, pasta makers and more!
Servingware including salad bowls, serving trays, serving platters & cutlery.
Cookware including gourmets, frying pans, electroroasts & speedcookers.
Accesories including sealing rings, handle sets, visiotherms, graters, aprons & cookbooks.
AMC lid knobs have a built-in thermometer called the Visiotherm® which is an essential and unique part of AMC cookware. It provides a visual indication of the temperature during cooking, ensuring that the food is cooked at optimal temperatures. In addition, the lid knob features a finger guard making it safe and easy to lift a hot lid during cooking. We don’t want you to burn your hands after all!
Heat settings vary consierably between convection stoves as well as induction an gas. Usually for a convection stove we recommend that your temperature be at half the full heat setting, plus or minus for a medium heat. As a guideline, if your food burns on this temperature, reduce heat further. Also, it should take between 5 – 10 minutes to preheat your cookware on this temperature. Your low heat setting is usually 1. With gas stoves, the flame should just be touching the base on medium. An on the AMC Flux (our induction cooker) P5 is usually used for medium and P2 or P1 for low.
Determine whether the ingredients you’re using have enough fat or moisture already. Anything crumbed or in a batter will always need a little oil for frying or baking. Food like chops, chicken portions or bacon are fattier cuts and won’t need extra oil for frying. Also when frying or sauting veg such as onions, carrots, green beans etc. You do not need to add oil.
Mixed veggies generally have plenty of moisture in them, and require only a rinse under the tap to aid the cooking process. Hiwever veg like potatoes, gem squash, beetroot or mielies cooked on their own will need a small amount of water, about 50 – 100ml. Food like rice, samp, pasta or phutu will always require water when cooking.
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